The Gaylord Restaurant
 

About Us


Outside Catering

""

The Management reserves the right to amend pricing at any time.

""

Allergy awareness:

"Some of our dishes may contain nuts or dairy products.If you suffer from any allergy ,then please enquire with the waiter for full details. "

The management reserves the right to refuse service without any reason.

 

Contact Us

We can contact you by filling out the form below, Please note that contacts are only confirmed once we check availability.

   The Gaylord
73 Queens Road,Weybridge,KT13 9UQ

  01932855325 / 842895
info@thegaylordrestaurant.co.uk
The Gaylord
 

Takeaway MenuPDF Menu to Print


£ 3.95

Machli Patties

(Lightly spiced fish cake with potatoes, salmon and corriander )

£ 2.95

Onion Bhaji

£ 2.95

Samosa

Samosa Lamb or Vegetable

£ 4.25

Chicken Chat Masala Puri

(fried dumplings filled with ground pork and vegetables)

£ 3.75

Chicken Pakora

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

£ 3.95

Tandoori Chicken

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.

£ 3.95

Boti Kebab

£ 3.95

Sheekh Kebab

£ 3.95

Chicken Tikka

£ 5.45

King Prawn Bhaji and Puri

£ 4.55

Prawn Patia and Puri

£ 3.85

Garlic Mushroom

£ 4.25

King Prawn Butterfly

£ 4.95

Crab Bunjni

Chopped onion, tomato, freshly ground spice, from Andhra State - the home of the world’s hottest chillies - served with baby nan

£ 4.95

Pura Mangshor

Shredded roasted lamb cooked with fresh herbs, nutmeg and spring onion, wrapped in puri with a roasted flavour.

£ 4.25

Seafood Salad

Steamed shrimps, squid and olives with a fennel ginger dressing

£ 5.95

King Prawn Suka

King size prawns in tamarind, garlic, chilli, turmeric, sweet and sour

£ 4.25

Tikka Platter

£ 11.85

Tandoori Platters

(for two persons) An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheekh Kebab served with salad

£ 9.95

Fish Tikka

Fish marinated to the Gaylord’s own special recipe and barbecued over a charcoal fire

£ 9.95

Duck Tikka - Otty Tooty

Succulant duck pieces, marinated in mint, yoghurt, ground corriander and mustard seeds.

£ 13.85

Tandoori Mixed Grill

Tandoori Chicken, sheekh Kebab, Chicken Tikka, Boti Kebab & Nan

£ 7.75

Tandoori Chicken

Tender half-chicken marinated to our own special recipe, barbecued over charcoal in a clay oven

£ 7.75

Chicken Tikka

Midly marinated diced chicken roasted on skewers in the Tandoor

£ 7.75

Boti Kebab

Lamb pieces marinated in Oriental cooked on charcoal fire

£ 7.75

Sheekh Kebab

Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the Oriental clay oven

£ 13.95

Tandoori King Prawn

King size prawns marinated to the Gaylord’s own special recipe and barbecued over a charcoal fire

£ 8.95

Chicken Shashlick

Chicken marinated on skewers with tomato, onion and green pepper

£ 10.95

Lamb Chops

Slow cooked with ginger, lime juice and ground spices

£ 7.15

Prawn Curry

(Medium sauce)

£ 7.25

Prawn Madras

(Fairly hot)

£ 7.35

Prawn Vindaloo

(Very hot)

£ 7.75

Prawn Korma

£ 7.75

Prawn Bhuna

£ 7.25

Prawn Patia

(Hot, sweet and sour)

£ 8.95

King Prawn Curry

(Medium sauce)

£ 9.10

King Prawn Madras

£ 9.20

King Prawn Vindaloo

£ 10.75

King Prawn Korma

£ 10.75

King Prawn Bhuna

(fried dumplings filled with ground pork and vegetables)

£ 6.65

Chicken Curry

(Medium sauce)

£ 6.75

Chicken Madras

(Fairly hot)

£ 6.85

Chicken Vindaloo

(Very hot)

£ 6.95

Chicken Jal Frezi (Fairly hot)

Cooked with green chillies, capsicums, methi leaves & tomatoes

£ 7.15

Chicken Korma (Very mild)

£ 6.95

Chicken Bhuna

Cooked in spices and flavoured with green herbs served in a thick sauce

£ 6.95

Chicken Dhansak

Sweet and sour slightly hot, cooked with lentils and herbs

£ 6.95

Chicken Dopiaza

Chicken in mild gravy with onions

£ 6.75

Lamb Curry (Medium sauce)

Cooked with spices and served in a medium sauce

£ 6.85

Lamb Madras (Fairly hot)

£ 6.95

Lamb Vindaloo (Very hot)

£ 6.95

Lamb Bhuna

Cooked in spices and flavoured with green herbs served in a thick sauce

£ 7.25

Lamb Jal Frezi (Fairly hot)

Cooked with green chillies, capsicums, methi leaves & tomatoes

£ 7.25

Lamb Dhansak

Slightly hot, Sweet and sour curry with lentils and herbs

£ 7.25

Rogan Josh

Lamb cooked with medium spices, chopped tomatoes and capsicums

£ 7.25

Methi Gosht

Lamb , highly flavoured with fenugreek leaves

£ 7.25

Sag Gosht

Lamb , highly flavoured with spinach

£ 7.75

Lamb Korma

£ 8.95

Tikka Methi

Tandoori baked chicken, methi leaves, capsicum, tomatoes and herbs

£ 8.95

Tikka Jal Frezi

Tandoori baked chicken, cooked with green chillies, capsicum, tomatoes and methi leaves - fairly hot

£ 13.95

King Prawn Piri Piri

Fiery dish with garlic, chilli, ginger, vinegar and white wine. Hot, from Goa

£ 14.95

Tandoori King Prawn Masala

Tandoori King prawns in spices with almond, coconut and butter

£ 10.75

King Prawn Jal Frezi

King prawns cooked with green chillies, capsicum, tomatoes and methi leaves. Fairly hot

£ 10.95

King Prawn Karahi

King prawns with spices, tomatoes and capsicum served in the traditional iron karahi

£ 9.95

Tandoori Cocktail Masala

Tandoori chicken, Sheekh kebab, Chicken Tikka in Oriental spices with almond, coconut and butter

£ 11.95

Lahor King Prawns

King size prawns grilled and cooked with spices, chopped tomatoes and capsicum, served in a traditional iron Karahi

£ 11.95

Mala King Prawn

King size prawns cooked with spices and special herbs served with a thick mild sauce

£ 11.75

Tuna Bhuna

Chunks of tuna seared and finished in a thick spicy onion & ginger sauce with green beans. Medium, from Indian Community in Mauritius

£ 13.75

Hyderabadi Shank

Slow-cooked Lamb Shank with tumeric, yoghurt and freshly ground spices

£ 10.25

Bengal Fish Curry

A treasure of Bengali cuisine, fillet of fish cooked in a thick sauce

£ 9.95

Parsee Red Chicken

Boneless chicken cooked with crushed red chilli, jeera, coconut milk and garam masala

£ 12.55

Seafood Bhuna

An in-fusion of king scallops, squid, mussells, king prawn, special stock and a medium blend of ‘bhuna’ spices and herbs

£ 10.25

Double-Mango Duck

Barbecued duck cooked with the Gaylord’s own spices, topped with fresh sliced mango

£ 9.95

Adraki Chicken or Lamb

Delicately spiced and simmered in a delightful medium/hot sauce with fresh herbs and spices for a delicious taste never forgotten

£ 19.95

Haash Special

Duck delicately marinated in our chef’s special recipe, served with lemon rice, salad and a special medium sauce

£ 8.95

Chicken Tikka Masala

Chicken tikka in oriental spices with almonds, coconut and butter

£ 8.95

Peshawari Chicken or Lamb

Speciality from Peshawar diced chicken or lamb marinated with Tandoori spices cooked with chopped capsicums, tomatoes and onion, served in the traditional iron Karahi

£ 9.15

Chicken or Lamb Passanda

Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine

£ 9.15

Karahi Gosh (Chicken or Lamb)

Speciality from the Khyber Pass, chicken or lamb with spices, chopped tomatoes and capsicums. Served in the traditional iron Karahi

£ 8.95

Chicken Joy Puri

Chicken cooked in Oriental spice with chopped onion, tomato, capsicum and mushroom. Sweet and sour

£ 8.95

Chicken Garlic

With fresh garlic, capsicum, onion, tomato and fresh green chilli

£ 12.35

Seafood Malabar

Mixed seafood with green herbs and coconut - mild from South India

£ 10.55

Chicken Tikka Biryani

(All Biryani dishes cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry )

£ 9.45

Chicken Biryani

£ 9.45

Lamb Biryani

£ 11.55

Prawn Biryani

£ 13.85

King Prawn Biryani

£ 8.10

Vegetable Biryani

£ 13.75

Seafood Special Biryani

Parsee style Biryani, Omelette with dry fruit dressing

£ 11.15

Balti Tropical

Combination of meat, chicken and king prawn

£ 9.45

Balti Nepalian Chicken

Chicken cooked with chunks of onion, capsicum and tomatoes, served in a minty flavoured thick sauce

£ 9.45

Balti Nepalian Meat

Meat cooked as above

£ 11.75

Balti Nepalian King Prawn

As above

£ 11.75

Balti Murgi Mussallam

Chicken cooked with mince meat, whole boiled egg and herbs from the Gaylord special recipe

All these dishes are available as

Chicken,Lamb,Prawn -£ 9.45

King Prawn -£ 11.75

Balti Bhuna ( finished to a medium dry sauce )

Balti Chilli Mussalla( flavoured with fresh green chillies to a hot taste)

Balti Dhansak (cooked with lentils to a hot and sour taste)

Balti Madras (a hot taste from dry red chillies)

£ 4.15

Balti Mixed Vegetable

£ 4.15

Balti Aubergine

£ 4.15

Balti Cauliflower

£ 4.15

Balti Potato

£ 4.15

Balti Bindi

£ 4.15

Balti Mushroom

£ 4.15

Balti Sag

£ 4.15

Balti Dall

All Balti dishes can be served as a main course - £ 5.85

£ 3.95

Mixed Vegetable

Curry - Fresh vegetables cooked together in spices & herbs to our own special recipe

£ 3.95

Vegetable Jalfrezi

Assortment of vegetables cooked with green chillies

£ 3.95

Bindi Bhaji

Fresh Okra (Ladies Fingers) cooked with onions, herbs and spices and served dry

£ 3.95

Brinjal Bhaji

Fresh aubergines cooked with onions, herbs and spices, served dry

£ 3.95

Mushroom Bhaji

Mushrooms cooked with onions and spices and served dry

£ 3.95

Matar Panee

Cubed cheese and green peas in spiced gravy

£ 3.95

Sag Paneer

Cubed cheese and spinach

£ 3.95

Cauliflower Bhaji

£ 3.95

Bombay Potato

£ 3.95

Mixed Vegetable Bhaji

Dry, served with several vegetables cooked together in spices and herbs to our own special recipe

£ 3.95

Sag Bhaji

Spinach cooked with garlic, onions and herbs

£ 3.95

Dahl Samba

Mixed vegetables with lentils

£ 3.95

Sag Aloo Spinach

cooked with sliced potatoes, spices and special herbs

£ 3.95

Aloo Gobi

Cauliflower cooked with sliced potatoes, spices and special herbs

£ 3.95

Chana Masala

Chick peas

£ 3.95

Tarka Dal

Lentils

£ 2.25

Mixed Raitha

Our own special yoghurt delicately blended with exotic herbs

£ 1.70

Yoghurt

**(All the vegetarian side dishes can be served as a main course for an extra - £1.50 )**

£ 2.95

Plain Boiled Rice

£ 3.05

Pilau Rice

£ 3.95

Special Fried Rice

Cooked with egg and peas

£ 3.95

Lemon Rice

£ 3.95

Mushroom Rice

£ 2.55

Nan (Bread baked in clay oven)

£ 2.95

Garlic Nan

£ 2.95

Peshawari Nan

Stuffed with almonds, coconut and sultanas

£ 2.95

Keema Nan

Stuffed with minced lamb

£ 2.95

Cheese Nan

£ 2.95

Chilli Cheese Nan

£ 2.55

Paratha

Buttered bread baked on a tawa

£ 2.95

Stuffed Paratha

£ 1.80

Chappati

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

£ 0.60

Plain Papadam (Wafer thin bread fried crisply )

£ 0.60

Masala Papadam (Wafer thin spiced bread roasted crisply)

£ 0.60

Chutney and Pickle (Per head)

£ 2.15

Deshi Paratha